About

Credit goes to Ken for telling me to set this up. `-’)b

If you found your way here, that means you probably already know me. Therefore, an introduction is rendered moot. Just a heads-up though, I do not have cool, professional SLR cameras or nifty lightboxes or even amazing cooking skills, so don’t expect much. This’ll basically be a pretty plebeian food blog about stuff I’ve made or eaten, either outside or made by others. Or just random cool food stuff.

And to pilfer someone’s phrase, remember that [reader's food of choice] is good, but Jesus is the true and better [aforesaid food]. If you’re Captain Carrot comma you may read that with punctuation full stop